4th annual HONEY BEE DINNER

Fundraiser To Benefit Bees in the D

Tuesday, September 14th, 6:30-9:30 P.M. 

Sweet Bee-ception with plated Honey-Hive Appetizers, Sparkling Mead and a tour of The Whitney hives. 

3 course dinner hosted by Peninsula Cellars Winery 

Bee “created” gifts

$89 per person includes Dinner (vegan & gluten free menu's available) , selected beverages, Tax, Gratuity Charitable Contribution and Special Gift. 

**Tickets are transferable, but non-refundable.  In the unlikely event of another governmental shutdown, all events will be rescheduled as quickly as possible, and all ticket holders will have the option to attend the rescheduled event, or receive a 100% refund in the form of a Whitney Gift Card for future use.

Enjoy a sweet bee-ception upon arrival with honey-hive appetizers & sparkling mead. This evening’s dinner is created, curated and plated by Natasha Vitti.

First Course

Hive-Honey poached Dungeness Crab & Apple Salad With curried mayonnaise.

Burrata cheese & shaved fennel salad with a lemon-honey vinaigrette

Second Course

Marinated Artichoke & Grilled Asparagus

Burrata cheese & shaved fennel salad with a lemon-honey vinaigrette

With a parsnip puree, cherry salsa, cherry foam, topped with crispy wontons

Third Course

Hive-Honey seared Salmon

With a parsnip puree, cherry salsa, cherry foam, topped with crispy wontons

Over wild mushroom & herb risotto with honey dipped blue cheese

Fourth Course

Dark Chocolate Espresso Short Ribs

Over wild mushroom & herb risotto with honey dipped blue cheese

A very special “Taste of Honey”

Final Course

Chef Erics Whim

A very special “Taste of Honey”

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order. ** Please alert your server of any food allergies or dietary restrictions

Whitney Executive Chef Paul Tocco

Please Limit Cell Phone use to the Lobby Areas

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions. All food is cooked to order. ** Please alert your server of any food allergies or dietary restrictions