Celebrate Detroit’s beekeeping community with an unforgettable evening benefiting Bees in the D. A highlight of Cityfest, this intimate dinner is created and presented by Chef Natasha Vitti, The Whitney’s Executive Chef Emeritus, for guests who share a passion for exceptional food, wine, and environmental stewardship.

The evening begins with a sweet bee-ception featuring appetizers, sparkling wine, and a hive tour, followed by a beautifully prepared three-course dinner with wine pairings from Peninsula Cellars Winery. Guests will also receive a special bee-themed gift to take home.

6:00 PM – 9:00 PM
Benefiting: Bees in the D
Tickets: $139 per person — includes food, drinks, tax, gratuity, and a donation to Bees in the D.

Vegan and gluten-free menus are available.